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Raspberry whipped cream is not only delicious, the red tones will make for a beautiful topping for your desserts this season. I adore homemade whipped cream but I'm not a huge fan of sitting around waiting for cream to puff, even with electric beaters. Adding flavours and colours to whipped cream often cause the cream to get too wet and lose their beautiful puff. Here is how to make a thick and creamy berry whipped cream very quickly with a food processor.