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Raw Fish with Coconut Milk


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Raw Fish with Coconut MilkRaw fish marinated with lime juice and coconut milk is an island favorite. Here in Tahiti, we eat a lot of raw fish and rice. This is delicious and so simple to prepare.

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Total Time: 30 Minutes

Yield: 6 Servings

Ingredients:

Steps:

  1. Fill a mixing bowl with water, add salt and pepper to the water. Cut your tuna up into bite size pieces. Add the cut tuna to the water to soak. This adds flavor to the fish and takes the blood out of the fish. Allow the fish to soak in the water for 30 minutes or longer. I like to soak my fish for an hour to one and a half hours.
  2. Raw Fish with Coconut Milk
     
  3. After 30 minutes, drain the fish and gently squeeze the water out of the fish. Put the fish back into the mixing bowl.
  4. Raw Fish with Coconut Milk
     
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  5. In a separate mixing bowl add diced tomatoes, cucumbers, bell pepper, and onions.
  6. Raw Fish with Coconut Milk
     
  7. Cut the three limes in half and press the juice out of the limes into a small bowl.
  8. Raw Fish with Coconut Milk
     
  9. Pour the lime juice over the top of the fish.
  10. Raw Fish with Coconut Milk
     
  11. Gently toss with your hands.
  12. Raw Fish with Coconut Milk
     
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  13. Immediately drain the fish and gently squeeze the lime juice from the fish.
  14. Raw Fish with Coconut Milk
     
  15. Add the fish to the bowl of cut vegetables.
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  17. Pour the freshly squeezed coconut milk over the fish and vegetables.
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  19. Mix well and season with salt and pepper.
  20. Serve over rice.
  21. Raw Fish with Coconut Milk
     
    Raw Fish with Coconut Milk
     
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January 30, 20160 found this helpful

Yum..interesting to watch how it's made.

 
Anonymous
February 3, 20160 found this helpful

Wow will try

 

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