Recipe for Chocolate Zucchini Mayonnaise Cake?

I am looking for a recipe that I have heard exists for a chocolate zucchini mayonnaise cake.


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Bronze Post Medal for All Time! 105 Posts
September 12, 20171 found this helpful

Here is one recipe that uses mayonnaise in the cake recipe.

1/2 c. mayonnaise
1/2 c. oil
1 3/4 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. sour milk
2 1/2 c. flour
1 tsp. soda
1/4 c. cocoa
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. salt
2 c. grated zucchini

Step 1
Cream together the mayonnaise, oil, sugar, and vanilla.

Step 2
Add eggs and sour milk. Beat together.

Step 3
Add the flour, cocoa, spices, and salt. Beat until mixed.

Step 4
Add the grated zucchini. Blend thoroughly.


Step 5
Pour into 9 x 13-inch baking pan,

Step 6
Sprinkle top with 1/4 cup (or more) chocolate chips and 1/4 cup chopped nuts.

Step 7
Bake at 325 degrees F for 45 minutes

Reply Was this helpful? 1
September 15, 20170 found this helpful

Thank you!

Reply Was this helpful? Yes

Silver Post Medal for All Time! 433 Posts
September 12, 20170 found this helpful

Here is a chocolate zucchini cake recipe.

1/2 cup butter, softened
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour


1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 3/4 cups white sugar
2 eggs
1/2 cup sour milk
1/4 cup unsweetened cocoa powder
1 cup semisweet chocolate chips
2 cups zucchini, finely diced

Step 1
Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.

Step 2
Cream butter, oil, and sugar until light and fluffy. Add eggs, vanilla, and sour milk. Beat until smooth.

Step 3
Mix flour, cocoa, baking soda and cinnamon together and add to creamed mixture.

Step 4
Beat well. Stir in diced zucchini.

Step 5
Pour into a 9x13 inch pan and sprinkle top with chocolate chips.

Step 6
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.

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Gold Feedback Medal for All Time! 949 Feedbacks
September 14, 20170 found this helpful

This is new to me so I will have to try this soon. Sounds like a tasty but healthy cake (if that is possible). Numerous recipes on the Internet but basically all are about the same.


Step 1
The two recipes given are very similar except Coville123's cake uses butter instead of mayonnaise but that is an easy fix - just substitute the mayonnaise for the same amount of butter the recipe calls for.

Step 2
Most recipes call for sour milk or buttermilk and many people do not have these in their fridge. Sour milk is an easy fix - 1/2 - 3/4 cup skim milk mixed with 1/2 tsp. lemon juice or vinegar.

Brunt cakes are always a nice change so if you want to try something different maybe you can check these out. No mayonnaise but lots of chocolate and zucchini.

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