Recipe for Franco American Macaroni and Cheese?

Anonymous
Bronze Recipe Medal for All Time! 88 Recipes

April 13, 20143 found this helpful

1/2 lb fat spaghetti with a hole down the center
1 can cheddar cheese soup
3/4 cup milk
2 Tablespoons melted butter

Boil your pasta, until really soft like about 12 minutes or so. While that is cooking, mix soup, milk and cooled melted butter in a bowl. Drain pasta and put back in the hot pot, immediately add the cheese mix and let simmer for a minute or 2 on low heat.