This recipe makes wonderful barbeque chicken!! I have also used it to cook pork chops and ribs. I do cook it longer to make sure that the pork is completely done though.
We use the "gravy" over mashed potatoes and a Georgia favorite, GRITS!!! Makes the most tender BBQ chicken you have ever had.
I have used Coca Cola, Mountain Dew, Gingerale, and Orange soda. It makes no difference to us. It is the carbonation that makes the chicken so tender.
Source: Received many many years ago on a card that was inside my bank statement. Never imagined it would be sooooo good!!
By southeastgeorgiapeach from Jesup, GA
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This cake comes out extremely yummy and moist!
This recipe calls for only four ingredients. Of course I will use a pressure cooker for this. If cooking conventionally, it will take about an hour.
I love diet vanilla coke zero and when it is on sale I buy it a lot. I have type 2 diabetes and I drink a lot of diet colas, water doesn't do it for have queasy tummy all the time. This week, I didn't have much money.
I couldn't make them fast enough for my kids and their friends! Poke holes into the franks using a regular table fork, 2 to 3 times is fine.
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I also heard you can cook a turkey with coke, I wish I knew in detail how that is done?
Coca-Cola brined Pilgrim's Pride turkey with Dunkin Donuts old-fashioned cake doughnut sweet and savory stuffing*
1 1/4 cups salt
1 quart Coca-Cola
2 bay leaves
1 medium onion, peeled and halved
1 10- to 12-pound Pilgrim's Pride Whole Butter Basted Turkey
1. Place salt and Coca-Cola in a large deep pot and whisk until salt crystals dissolve. Whisk in 4 quarts cold water. Pin bay leaves to onion halves with cloves and add them to brine. Let mixture cool to room temperature.
Dunkin Donuts old-fashioned cake doughnut sweet and savory stuffing
6 cups Dunkin Donuts old-fashioned cake doughnuts, chopped
2 cups diced onion
1/2 cup butter
2 cups cranberries
2 teaspoons dried rosemary
1/2 tablespoon dried sage
1 cup chicken broth
Cook onion in butter or margarine over low heat until soft. Add doughnuts, cranberries, rosemary and sage, chicken broth, salt and pepper to taste. Mix gently but thoroughly.
Remove Pilgrim's Pride turkey from Coca-Cola brine. Thoroughly rinse turkey under a slow stream of cool water, rubbing gently to release salt and soda residue, both inside and out. Pat skin and both interior cavities dry.
Remove neck and giblets. Begin lightly spooning doughnut stuffing into the neck cavity, then into the body cavity. After the bird has been stuffed, secure the legs to the tail. If the band of skin is not present, tie the legs securely to the tail with string. Twist the wing tips under the back of the turkey so they won't overcook.
Roast turkey, breast side down, in a preheated 325 degree F oven for 2 hours. During this time, baste legs and back twice with Coca-Cola.
*Recipe provided courtesy of White House kitchen.
Deanna Swift can be reached at email@example.com.
Love this recipe.
Adding it to my Blog: www.SodaIsGood.com
At the end of step 1 it says to cool to room temperature but I dont see any heating instructions.
For the icing: In a small mixing bowl, mix the butter, cocoa, Coca Cola and confectioners sugar together. Beat until the icing is smooth and add the pecans. Frost the cake and serve.
By Robin from Washington, IA