Recipes Using Couscous

Category International
These tiny, not quite pasta, granules cook up fluffy and are great as part of a main dish, salad, or seasoned and served as a side. This page contains recipes using couscous.
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Very nice to eat with pork or chicken.

Ingredients:

Directions:

Cook couscous in water as directed on package, omitting margarine and salt. Toss with fork; place on cookie sheet in thin layer to cool quickly and prevent lumps.

Meanwhile, in medium bowl, combine tomatoes, cucumber, radishes, onions, parsley and mint; toss gently to mix.

Add cooked couscous to vegetable mixture; toss gently. Drizzle with lime juice and oil; sprinkle with salt. Toss gently.

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Source: Healthy eating (Pillsbury)

By Raymonde C. Gauthier from North bay, Ontario, Canada

Comment Was this helpful? 1
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Do you need a quick, easy and healthy side dish? You can prepare couscous. For an even quicker option, I have used a jarred Moroccan couscous that also has vegetables. This couscous is topped off with fresh cilantro, dried raisins, pumpkin seeds and garbanzo beans. I cooked 2 cups of couscous which was enough to feed 4 people as a side.

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15-20 minutes

Yield: 4 people

Ingredients:

  • 2 cups couscous
  • water
  • oil
  • salt
  • 4 Tbsp cilantro
  • 1/2 cup dried raisins
  • 1/2 cup pumpkin seeds
  • 15.5 oz can garbanzo beans

Steps:

  1. Prepare your couscous. Follow recipe on the packaging. It requires water, oil, salt and is prepared on the stovetop. This process took about 10 minutes.
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  3. Toss with chopped cilantro, raisins, pumpkin seeds and garbanzo beans.
Comment Pin it! Was this helpful? 1

July 25, 2007

Cut chicken breast into small pieces and saute in sesame oil until cooked. Add almonds near the end so they get a little browning, too. Set aside.

Comment Was this helpful? 1
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Food and Recipes Recipes InternationalOctober 3, 2012
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