Reheat Rice with Hot Soup

In our household, we do not own a microwave. When we have leftover rice, we'll make soup the following day.

Then the leftover refrigerated rice will be scooped into a bowl, and topped with the hot soup. You will get the perfect balance of a warm, ready to eat and complete meal.

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This process helps you minimize food waste, allows you to have a complete meal afterwards and provides the perfect temperature to eat without waiting for the soup to cool down.

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