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Removing A Boiled Egg From Its Shell Easily.


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I have found that removing the whole of a boiled egg is so much easier if one uses a cutlery knife instead of a teaspoon. The egg comes out cleanly with a knife, a teaspoon seems to leave bits behind.

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Helpful to know if decorating eggs or you want to remove them quickly, say for making egg mayonnaise or such.

Source: My own idea.

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