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Removing Eggs from Boiling Water

I have a plastic, long-handled pasta scoop with a hole in the bottom of its bowl and serrated edge. After eggs are boiled, use the scoop to remove them from the pot, eliminating risk of burn because of scalding water, or dropped eggs. For those of you who color Easter eggs, it is a "must."

Source: No; my own discovery.

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Silver Post Medal for All Time! 293 Posts
December 3, 20140 found this helpful

This is a great idea! I already do this, you've got my vote! :)

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