Replacing Knife Handles?
Often the blade on a good knife will still be just fine, but the wooden handle may be deteriorating due to age and frequent usage. This is a page about replacing knife handles.
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I'd like to replace handles on these 3 blades: pie, butter, and a cheese knife. I am not sure what kind of wood or material would work best for these and what technique to use. Does anyone have suggestions? Thanks.
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