Add to GuideAsk a Question
To Top

Rhubarb Custard Dessert Recipes

Category Custard
A sour garden perennial that can be sweetened for delicious desserts. This page contains rhubarb custard dessert recipes.
Ad

Solutions

Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

By 0 found this helpful
August 1, 2008

Ingredients

Crust:
  • 1 1/2 cups Flour
  • 4 Tbsp. Sugar
  • 3/4 cup melted Butter
Filling:
  • 4 egg yolks
  • 1 3/4 cups sugar
  • 3 Tbsp. flour
  • 1/2 cup whipping cream or heavy cream
  • 4 cups diced rhubarb
Topping:
  • 4 egg whites
  • 1/4 tsp. cream of tartar
  • 6 Tbsp. sugar

Directions

Preheat oven to 350 degrees F. Mix all crust ingredients together and press in a 9x13 inch pan and bake for 20 minutes.

Put all filling ingredients in a pan on the stove and heat to a boil then turn down to a low simmer. Cook for 10 minutes, stirring constantly. Place the mixture onto the baked crust (crust can be still hot).

Mix all topping ingredients in a chilled bowl until soft peaks form. Put this on top of the last layer, which will still be hot. Bake all of it for another 20-25 minutes at 325 degrees F until meringue is lightly brown.

Let dessert fully cool before serving. It is good warm also but is a little runny until it is cool. ENJOY!

Source: Received from my sister Diane.

Ad

By Dawn from Burlington, WI

Comment Was this helpful? Yes
Related Content
Categories
Food and Recipes Recipes Baking & Desserts Desserts CustardNovember 10, 2013
Guides
More
🍂
Thanksgiving Ideas!
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/21 08:30:00 in 551 msecs. ⛅️️ ⚡️
Loading Something Awesome!