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Put all filling ingredients in a pan on the stove and heat to a boil then turn down to a low simmer. Cook for 10 minutes, stirring constantly. Place the mixture onto the baked crust (crust can be still hot).
Mix all topping ingredients in a chilled bowl until soft peaks form. Put this on top of the last layer, which will still be hot. Bake all of it for another 20-25 minutes at 325 degrees F until meringue is lightly brown.
Let dessert fully cool before serving. It is good warm also but is a little runny until it is cool. ENJOY!
Source: Received from my sister Diane.
By Dawn from Burlington, WI