How do you make rhubarb jam without adding jello flavors?
By Wondernana
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Blueberry Rhubarb Jam
3 cups rhubarb
3 cups crushed blueberries
7 cups sugar
Combine ingredients in a large wide stainless steel heavy pot. Bring to a full rolling boil for one minute.
Remove from heat. Add 1 bottle Certo pectin (liquid). Stir and remove any foam that rises to the top. Pour into sterilized jelly jars and seal.
Refrigerate or process in a boiling water bath canner for 5 minutes.
from Cooks.com
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