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Rice and Chicken


  • 1 cup rice (cooked)
  • 1 cup chopped celery
  • 3/4 cup chopped onion
  • 2 tsp. parsley
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 can cream of mushroom soup
  • 3/4 cup salad dressing or mayonnaise
  • 2 cups water
  • cut-up chicken (cooked and deboned)


Place rice in buttered casserole dish. Mix everything else, except chicken. Pour half of mixture over rice, then place a layer of chicken on top and cover with the rest of the mixture of soup and salad dressing. You may use chicken broth instead of water and recipe may be doubled.


Bake at 375 degrees F for approximately 35 minutes. Make sure that the dish is completely heated through.

By Robin from Washington, IA


Rice and Chicken

This has been posted a time or two before by several readers. It is one of my favorite recipes though. (10/27/2006)

By imaqt1962

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