Rice with Beans and Bacon

Ingredients:

  • 1 cup uncooked regular rice
  • 1 1/2 cups boiling water
  • 1 Tbsp. instant beef bouillon granules, dry
  • 1 (16 oz.) can kidney beans, undrained
  • Advertisement

  • 1 pkg. frozen baby Lima beans
  • 1 medium onion, chopped
  • 6 slices bacon, crisply cooked and crumbled

Directions:

Heat oven to 350 degrees F. Mix all ingredients except bacon in ungreased 2 quart casserole. Cover and bake until liquid is absorbed, 60-65 minutes. Stir. Sprinkle with crumbled bacon.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes Side DishesJune 1, 2011
Pages
More
📓
Back to School Ideas!
🌻
Gardening
😷
Coronavirus Tips
😎
Summer Ideas!
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-07-22 08:59:31 in 1 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Rice-with-Beans-and-Bacon.html

Side DishesRecipes