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Rice with Beans and Bacon

Ingredients:

  • 1 cup uncooked regular rice
  • 1 1/2 cups boiling water
  • 1 Tbsp. instant beef bouillon granules, dry
  • 1 (16 oz.) can kidney beans, undrained
  • Ad

  • 1 pkg. frozen baby Lima beans
  • 1 medium onion, chopped
  • 6 slices bacon, crisply cooked and crumbled

Directions:

Heat oven to 350 degrees F. Mix all ingredients except bacon in ungreased 2 quart casserole. Cover and bake until liquid is absorbed, 60-65 minutes. Stir. Sprinkle with crumbled bacon.

By Robin from Washington, IA

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