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Roast Cabbage


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finished plate of Roast CabbageThis was something I made one day I had some old vegetables lying around. It can taste good and be completely fat free. You can add butter or coconut oil. It can be festive-looking.

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Cook Time: 35

Ingredients:

ingredients
 

Steps:

  1. Cut up potatoes and apples in very small wedges. Add to baking pan, layered, with butter and salt. When finished, cover with foil.
  2. cut potatoes in pan
     
    potatoes & apples in pan
     
  3. Cut cabbage into a giant flower and put in a different, larger oven pan.
  4. Cabbage cut in quarters
     
  5. Put tomato in the middle. Season with butter and spices. Add apple wedges in between cabbage wedges.
  6. Cabbage ready to roast
     
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  7. Put in oven for at least 35 minutes. Enough to where outsides are crispy and cabbages and potatoes are fully cooked.
  8. Roasted Cabbage & potatoes
     

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