Roasted Cabbage

Cabbage is really good roasted with olive oil, lemon juice, and a little
Worcestershire sauce.

Total Time: 35 minutes

Ingredients:

Steps:

  1. Take a square of aluminum foil and put one of the four pieces of cabbage into the aluminum foil square, and then drizzle the oil over the cabbage.
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  3. Toss the other ingredients over it, and then close the square over each quarter of cabbage. You just fold over the sides of the foil and scrunch it closed.
  4. Put the foil wrapped cabbages on a baking sheet and put in the oven. Cook at 425 degrees F for 20 to 30 minutes and serve.

I so love these "Hobo" type meals! When food cooks like this, flavors all blend together.

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