To Top

Robin's Fried Chicken

I prefer fresh farm-grown chicken about 2 1/2 - 3 lbs., cleaned and sectioned.

Place chicken in a large mixing bowl and cover with top grade buttermilk. Let soak several hours to overnight. Carefully drain before dipping in flour that has been seasoned with favorite spices, salt, and pepper. Re-dip in batter, then back into flour. Place in prepared skillet.


A heavy skillet is the best to use for frying chicken. I fry my chicken at 350-360 degrees F. We like our chicken more done than some people, so I will lower temperature when sufficiently browned and cook about 30 minutes all together.

By Robin

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Fried Chicken on a Plate
Fried Chicken Tips And Recipes
July 28, 2009
Oven Fried Chicken
Oven Fried Chicken
finished dish
Chicken Vegetable Fried Rice Recipe
Fried Chicken
Canning Fried Chicken
Fried chicken in paper bucket against a white background
Copycat Kentucky Fried Chicken
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/10 14:18:25 in 399 msecs. ⛅️️
Loading Something Awesome!