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We used to live in California and I was wondering if anybody had the recipe for Roquefort salad dressing? Thanks.
By Laurie from Mount Olive, MS
* 2 cups mayonnaise
* 1 1/2 cups buttermilk
* 8 ounces Roquefort cheese, crumbled
* 2 tablespoons Worcestershire sauce
* 1 teaspoon garlic powder
1. In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens