Borscht is a hearty soup that comes in many variations, usually from the Eastern European part of the world. My mother travelled to Russia when she was in college and learned how to make this beetroot-filled Borscht whilst there. She's made it for us during the colder months all our lives and we absolutely love it. Comfort food at its finest!
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Ingredients:
Steps: