Salted Oatmeal Raisin Cookies Recipe

Gold Post Medal for All Time! 899 Posts
September 15, 2012

oatmeal raisin cookiesThese are the best oatmeal raisin cookies ever!


Total Time: 45 minutes

Yield: About 4 dozen


  • 2 stick butter, softened
  • 1 cup brown sugar, firmly packed
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 3 cups old fashion oats, uncooked
  • 1 cup raisins
  • 1-2 tsp Kosher Salt


  1. Heat oven to 350 degrees F.
  2. Beat together butter, sugar, and brown sugar until creamy.
  3. Add eggs and vanilla; beat well.
  4. In a separate bowl, combine flour, baking soda, cinnamon, and salt; mix well.
  5. Add flour mixture to creamed butter mixture; combine well.
  6. Add oats and raisins, mixing to combine.
  7. Drop by spoonfuls (or use a cookie dough scoop) onto an ungreased cookie sheet. Sprinkle a small pinch of Kosher Salt on top of each dough ball.
  8. Bake for 10-12 minutes or until golden brown. Cool on cookie sheet for 1 minute then transfer to a wire rack.


Bronze Feedback Medal for All Time! 101 Feedbacks
September 24, 20120 found this helpful

My oatmeal cookie is very similar except for one thing. That seems to me to be way too much salt. Did you mean teaspoons instead of tablespoons?

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