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Salted Oatmeal Raisin Cookies

These are the best oatmeal raisin cookies ever!

Total Time: 45 minutes

Yield: About 4 dozen



  1. Heat oven to 350 degrees F.
  2. Beat together butter, sugar, and brown sugar until creamy.
  3. Add eggs and vanilla; beat well.
  4. In a separate bowl, combine flour, baking soda, cinnamon, and salt; mix well.
  5. Add flour mixture to creamed butter mixture; combine well.
  6. Add oats and raisins, mixing to combine.
  7. Drop by spoonfuls (or use a cookie dough scoop) onto an ungreased cookie sheet. Sprinkle a small pinch of Kosher Salt on top of each dough ball.
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  9. Bake for 10-12 minutes or until golden brown. Cool on cookie sheet for 1 minute then transfer to a wire rack.

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September 24, 20120 found this helpful

My oatmeal cookie is very similar except for one thing. That seems to me to be way too much salt. Did you mean teaspoons instead of tablespoons?

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