Sausage Bread

Ingredients:

• 1 pkg. hot roll mix
• 1 1/2 lbs. lean sausage
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• 1 onion, diced
• 1/2 tsp. salt
• 1/2 tsp. Tabasco (opt.)
• 1/4 cup Parmesan cheese
• 2 eggs, beaten
• 2 Tbsp. parsley flakes
• 1 cup shredded Swiss cheese
• butter or margarine

Directions:

1. Prepare dough using package directions. Let rise for 45 minutes.
2. Cook sausage with onion in skillet, stirring until crumbly; drain off fat. Let cool.
3. Add next 5 ingredients; mix well.
4. Roll out dough to 1/4 inch thickness. Spread mixture on dough; top with Swiss cheese. Roll up and pinch ends together.
5. Place on greased cookie sheet. Brush with butter.
6. Bake for 20 minutes at temperature on package.

By Robin from Washington, IA