Cooking recipes usually date from the time people did not have to save on energy. Many recipes advise to put eggs, or rice or pasta in the water only once it is boiling to cook them. You can put eggs or rice or pasta or potatoes in the cold water and then start heating it.
The result is the same, eggs, rice, potatoes or pasta will taste the same. It is just a question of timing and you will save on time and energy because when you put the food in the boiling water, it lowers the temperature of the water and you have to heat up so that it starts boiling again. Easy trick ! Earth-friendly, saves time and money!
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