The economy is playing havoc on everyday living. We wait for sales on meat before stocking up. This past week, we bought a boneless pork loin for $16.00. We cut it up then ground it up and made 1 pound packages that we vacuum sealed and froze. We now have 14 pounds of pork burger. We also bought another boneless pork loin and cut it into chops and tenderloins, vacuum sealed and froze.
The cost of a vacuum sealer is worth it because it keeps all the meat fresh. We also grow our own vegetables, so that also saves money.
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