Two things help you save money on meat:
Our local restaurant supply store has specials on meat. We get Angus beef for less that $2.20 a pound. The catch is you need to cut your own steaks. We take the slab home, cut the steaks to our liking and then kryovac one or two steaks per package. We do the same thing with their chicken breasts. The breasts come as a frozen block. We thaw enough to pull apart, then kryovac them. Another way is when your local store has a mind blowing special on roasts, have them grind up some of it and cut the rest into steaks. Best burgers in town!
By Donald from Caldwell, ID
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