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I use propane to cook with. Like all fuels the price continues to rise. I started looking for ways to cut costs for cooking. I found a great one! Use a pressure cooker! It is so easy to use.
It makes everything juicy, moist, tender, and it is so quick. I can put a roast in, and in 20 minutes it is completely ready to eat! You can use it for dried bean recipes, again cutting the time. So we don't go out to eat. If I forgot to get something ready for dinner, I can have it ready in a 1/2 hour!
When you do use the oven, make sure to double or triple your recipes then freeze them. You make it once. You do only one set of prep dishes. You can have meals ready again quickly (so you don't eat out). You are always ready for company or to take a meal to a sick friend. You always have cakes and cookies ready to give or share for unexpected gifts. You save water doing dishes, fuel cooking, and your time.
This works also when making waffles, pancakes, and pizzelle cookies. Make them and put wax paper between them. Take out as much as you need and heat them in the toaster or microwave.
When making cookies, triple them, and you'll have some ready for Christmas or whatever you need them for.
When you make noodles make more than for today. Let them dry and freeze them.
Make extra pie crust and put them in freezer. When you make a pie, make two and freeze one raw or you can bake it, cook, and freeze.
Hope some of these tips help you as they have me. It really does help save time and money!
By Tightwade from West Middlesex, PA
I have found a great time-saver. It is a rice cooker/warmer.
Rice is a wonderful accompaniment to so many meals, and with this handy appliance, I can add the ingredients at once, turn it on, and then ignore it until time to serve up. I can also use it to reheat left-over rice. I can also keep rice at serving temperature while family members eat at different times, such as Saturday breakfast when we don't set the alarm clock. I can have hot rice waiting for lunch after church, or ready for supper after I've worked all evening waiting tables.
Recently, while talking with a friend, we were discussing how we prepare the same dishes. By doing this, it's given me several ideas on how to change the way I go about preparing my dishes, mostly saving time in the kitchen. Talk and share with your friends about cooking, you'll find out what I mean. Then post your new findings, as well.
By Terri from Pahrump, NV