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Saving Time With Your Crockpot

June 1, 2004
Converting Recipes: Converting your favorite recipes to the crockpot or slow cooker is pretty easy. Here is a pageline for cooking times. If you are cooking on the low setting, make sure that any uncooked meat cooks for at least 8 hours.

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Stovetop Cooking TimeCrockpot Cooking Time
High TempLow Temp
15-30 minutes1 1/2 - 2 1/2 hrs4 - 8 hours
35-45 minutes3 - 4 hours6 - 10 hours
50 minutes - 3 hours4 - 6 hours8 - 16 hour

Seasoning: Spices will be diluted overtime as they cook in a crockpot. So add spices in the last hour of cooking.

Ground Beef: Brown ground beef before adding to the crockpot. It will taste better and have better texture this way.

Raw Vegetables: Uncooked vegetables like carrots, potatoes and onions should be place at the bottom of the crockpot for faster cooking.

Dairy: Add sour cream, heavy cream and other dairy ingredients during the last hour of cooking.

Cleaning: Do not add cold water to a hot crockpot to clean it. Either let it cool down or add warm soapy water.

Garnish: Many vegetables will lose their color in a slow cooker. Add a colorful garnish like fresh parsley, chives, tomatoes, red peppers or cheese for color.

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Cooking Tip: Keep your crockpot at least half full to avoid overheating and overcooking food.

Thickening: Add a cornstarch in the final hour of cooking to thicken juices.

Use your crockpot outside in the summer to help keep your house cool.

What are your favorite crockpot tips?

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May 13, 2010

A wonderful addition to any kitchen is your crockpot! If you are having a gathering, have big eaters, or just want to have your meal cooking while you are working during the day or away having a life, get all of your crockpots going.

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