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Shipwreck Casserole

Ingredients

  • 1 1/2 lb. hamburger
  • 2 cans small potatoes
  • 2 cans carrots
  • 1 can peas
  • 1 can mushroom soup
  • 1 can celery soup
  • 1 onion, chopped
  • salt and pepper to taste
  • Velveeta cheese
  • milk

Directions

Fry hamburger with onions, salt and pepper. Cook vegetables separately for 5 minutes. Put in layers in casserole dish. Add Velveeta cheese, to taste. Add enough milk to suit your taste. Bake at 350 degrees F for about 1 hour or until done.

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By Robin from Washington, IA

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