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Light Shrimp Scampi

This recipe is a family favorite and, unlike many of our favorites, this one is healthy! My kids love it. It is excellent over spinach pasta:




  1. Heat oil in large skillet over medium-high heat. Add shrimp and cook until just opaque in center, about 3 minutes.
  2. Add garlic and cook stirring for 30 seconds.
  3. With slotted spoon, transfer shrimp to platter, and place in oven using "keep warm" setting
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  5. Add remaining ingredients to skillet, and bring to a boil. Boil until sauce is reduced by half (I notice from the photo, we left out the parsley that I'd purchased for this recipe - oops!)
  6. Add shrimp to sauce at this point, toss, and serve over pasta; or you can serve shrimp and sauce separately allowing everyone to add sauce to taste (a good idea if you have young children).
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