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Red Lobster's Shrimp Scampi (Copycat)


  • 1 cup white wine
  • 1/2 cup unsalted butter
  • 3 Tbsp. minced garlic
  • 1 pound shrimp, peeled and deveined
  • salt and pepper to taste


Combine the butter, wine, garlic and shrimp in a pan. Bake in a 350 degree F. oven for about 7 minutes or until the shrimp turns pink. Be careful not to over-cook the shrimp. Season with salt and pepper, to taste.

Serves 2 to 4

By Connie from Cotter, AR

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November 9, 20070 found this helpful

Here's a tip to eliminate some "bad" fats and keep the buttery taste: In my scampi and many other recipes, I substitute the same amount of olive oil for half the butter. Fat is fat in some ways, but when you want to reduce or maintain a good cholesterol level (and keep those arteries from clogging!), olive oil is a tasty way. If you like the flavor of olive oil as we do, use extra-virgin. "Light" olive oil (provided the only ingredient is olive oil) is a good substitute that adds almost no flavor at all.

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