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If you have left over protein and vegetables or need an easy and quick dinner, this stir fry noodle recipe is for you!
Prep Time: 15
Cook Time: 8
Total Time: 23
Yield: 4-6
Ingredients:
- 1/2 lb steak, thinly sliced
- 1/2 lb peeled large shrimp
- 1 carrots, grated
- 4 bok choy, chopped
- 1/2 lb bean sprouts
- 1/2 white onion, thinly sliced
- 2 cloves garlic, minced
- dash salt & pepper
- 2 tsp olive oil
- 2 tsp soy sauce
- 1 package wide rice noodles
Steps:
- Wash and prepare your meat and vegetables.
- Heat pan and add the olive oil. Stir fry the steak for about 1 minute. Then add shrimp and stir fry for 2 minutes.
- Add onions, bok choy, carrots, bean sprouts and dash of soy sauce and cook for 2 minutes.
- Add the rice noodles and cook for another 3 minutes.
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