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Slow Cooker Pork Chop Recipes

Category Pork Chops
Using the crockpot is a great way to cook tender chops. This page contains slow cooker pork chop recipes.
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September 7, 2012
This recipe is so easy. Just put it all in first thing in the morning and it will be done by supper. It tastes great too.

Ingredients:

  • 5 pork chops
  • 1 can mushroom soup
  • salt and pepper, to taste
  • 1 medium chopped onion
  • one head cauliflower
  • 5 medium sized potatoes, peeled and diced

Directions:

Wash pork chops and put into the slow cooker. Add a pinch of salt and 1 tsp. of pepper onto them.

Add the onion diced, then dump the can of mushroom soup on top of the pork.

Then add your potatoes and cauliflower into a separate spot in cooker. Let it cook for the day and your pork will just melt in your mouth.

Servings: 5
Prep Time: 10 Minutes
Cooking Time: 8 Hours

By coville123 from Brockville, Ontario

Comment Was this helpful? 4

By 1 found this helpful
October 31, 2006

Ingredients

  • 1 package stove top (6 oz. pork flavor)
  • 1 can cream of mushroom soup
  • 1 tsp. curry powder
  • 4-6 boneless pork chops

Directions

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Grease crock pot, mix stuffing as directed on box (only 1 cup water). Layer 1/2 dressing in bottom, 1/2 soup, sprinkle curry, layer chops, add stuffing, top with soup. Cook on low 6-7 hours.

By Laurie from Nevada

Comment Was this helpful? 1

By 0 found this helpful
May 8, 2007

Ingredients

  • 4 boneless pork chops
  • seasoned flour for dredging (flour, salt, pepper, etc.)
  • 2 Tbsp. vegetable oil
  • 1 large onion, sliced
  • 2 cups chicken broth
  • 2 Tbsp. flour
  • 8 ounces sour cream

Directions

Heat oil in skillet over medium high heat. Dredge pork chops in seasoned flour and brown in skillet, turn to brown on both sides. Layer chops in crockpot with onion slices. Pour chicken broth over all. Cover and cook on LOW for 7-8 hours. Stir the 2 tablespoons of flour into the sour cream until smooth. Stir sour cream mixture into the crockpot and blend into the cooking juices. Raise the crockpot heat to HIGH for 15 - 30 minutes or until the liquid has thickened. Serve chops with the sauce over noodles or rice. Serves: 4
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By Connie from Oden, Arkansas

Comment Was this helpful? Yes
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Food and Recipes Recipes Meats Pork Pork ChopsOctober 31, 2012
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