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Sourdough Cinnamon Muffins

Two years ago I made a sourdough starter and have kept it going. Every time I decide to "feed" it, I make sourdough bread. One can only make sourdough bread so often, so I wanted to find other recipes using sourdough starter and found this muffin one.

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Prep Time: 15 minutes

Cook Time: 17 minutes

Total Time: 30 minutes

Yield: 12

Ingredients:

Steps:

  1. Mix flour with baking powder, baking soda, cinnamon, nutmeg, and salt. Add melted butters, sugars, vanilla extract, egg and milk. Mix well and pour in sourdough starter and mix.
  2. Spoon into greased muffin pan about l/2 or 2/3 full. Bake in a 400 degree F oven for 17 to 20 minutes.

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November 21, 20200 found this helpful

How much sourdough starter?

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November 22, 20201 found this helpful

1 cup sour dough starter. I should not have left out that ingredient!

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November 22, 20201 found this helpful

I've added it into the original recipe. :)

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November 22, 20200 found this helpful

Thank you! I read the recipe 3 times, and while I'm getting old, I don't think I'm THAT old! I'm not supposed to eat much bread/carbs (diabetes), but I'm looking forward to making these.

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December 4, 20200 found this helpful

Well, I just made them and they are great, but how many eggs and how much milk? I used one egg and about 1/2 cup of milk. I checked a bunch of muffin recipes in my old reliable Better Homes & Gardens Cookbook, and there was anything from no milk to a whole cup in those recipes.

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