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Arrange in layers, using a 9" x 13" baking dish, glass preferably.
1st Layer: Cool Whip mixed with macaroons (use only 1/2 of mixture).
2nd Layer: Chopped Nuts.
3rd Layer: Spread softened sherbet over nuts.
4th Layer: Spread crushed Pineapple over nuts.
5th Layer: Top with remaining Cool Whip/macaroon mixture.