Squash Stir Fry

Ingredients:

• 250 g squash
• 3-4 cloves garlic
• 1 Tbsp vegetable oil
• pinch of salt and pepper
• 1/4 cup water
• 30 g oyster sauce
• 2 eggs, beaten

Steps:

1. Chop squash into mini cubes.

2. Saute garlic in 1 Tbsp. vegetable oil until slightly brown.

3. Add the squash. Sprinkle pinch of salt and pepper. Stir until parts are slightly brown.

4. Pour water and cook over medium heat for one minute.

5. Add oyster sauce and simmer for another one minute.

6. Add beaten eggs.

7. Stir mixture until sauce is completely reduced and absorbed by the squash.

8. Top with sunny side up egg only if you like. Best served hot.

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