Storing Uncooked Cabbage Rolls

Category Storage
Cabbage rolls are a classic comfort food dish. Sometimes, too many are made to cook at once and some will need to be stored in the refrigerator before cooking.
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December 3, 2019

How long can I keep sour cabbage rolls in the fridge before cooking?

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December 4, 20190 found this helpful
Best Answer

If they are the kind with NO MEAT or use cured, salt pork, you can keep them in the fridge for 3-4 days before cooking, but you risk the cabbage getting brown and slimey--which means you will need to toss those. After cooking you can keep another 2-3 days in the fridge, but then freeze.

If they have any UNCURED meat(s), I would not store in the fridge AT ALL or at longest, make at night, bake in the morning. Cooked meat products can keep in the fridge 2-3 days before freezing (unless it smells bad, then toss).

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Safety first with all food products! I have had food poisoning too many times so I am very cautious about things like this.

Happy cooking!! Sounds yummy!!

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December 3, 20190 found this helpful

Two days would be all I would do.

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December 3, 20190 found this helpful

If it were me I would cook them within 3 days. I know people say you can keep them up to 5 days before you cook them but they seem to smell a bit funny to me.

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December 6, 20190 found this helpful

Just a couple days especially since they are sour as is already.

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Food and Recipes StorageJanuary 3, 2020
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