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Thai Beef Recipe


Diamond Post Medal for All Time! 1,246 Posts
March 29, 2016

Thai Beef and Peanut Sauce BeansThis is a two-part recipe because I'm thrifty like that! This is my super easy, take on a delicious Thai beef dish. I use the marinade and turn it into a dipping sauce, then use the dipping sauce to make a sauce for vegetables on the side. It's the recipe that keeps giving!

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Total Time: 1 hour

Yield: 2 meals

Ingredients:

  • 1 Tbsp honey
  • 1 tsp lemongrass (fresh grated or paste)
  • 1/2 medium lime juice
  • 2 tsp grated ginger
  • 1 Tbsp chopped cilantro
  • 1/2 tsp dried chili flakes (adjust to your desired heat)
  • 2 Tbsp soy sauce
  • 1 Tbsp peanut butter
  • 2 4oz pieces of raw steak
  • 1 can green beans
Thai Beef and Peanut Sauce Beans
 

Steps:

  1. Add all marinade ingredients except soy sauce and peanut butter in a bowl and whisk. Reserve 1/2 of this mixture in another bowl. Pour other 1/2 on steak and let marinate for 30 minutes.
  2. Thai Beef and Peanut Sauce Beans
     
  3. Add soy sauce to remaining 1/2 of marinade mixture and stir. Split this mixture in half. Take one half and mix with the peanut butter. This is your peanut sauce for your beans. The other half will be your steak's dipping sauce.
  4. Thai Beef and Peanut Sauce Beans
     
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  5. Heat a lightly oiled pan to high heat and cook marinated steaks, about 4 minutes per side, to desired doneness. While they rest, heat green beans then pour the peanut sauce on top. Drizzle the steaks with the remaining sauce or serve on the side to dip with.
  6. Thai Beef and Peanut Sauce Beans
     
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