ThriftyFun has been doing Soup of the Week posts which have been making me crave soups nonstop. I thought I'd add one of my favourite coconut shrimp soup recipes with you. This soup is sweet, spicy, savoury, and super velvety. I know you will fall in love with it! If you can't find some of the ingredients, read the segment below for substitutions.
1 lemon grass stalk: 1 teaspoon fresh lemon zest
1 Tbsp Thai curry paste: 1 tsp curry powder
2 Tbsp fish sauce: 1 Tbsp Worcestershire sauce + 1 Tbsp soy sauce
Remember that fish sauce is pretty potent, so you might want to add a little bit at a time until you reach your desired flavour.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 6 servings
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