Thick-Bottomed Pan for Scrambled Eggs

I was puzzled recently to find that my scrambled eggs kept sticking and burning - I really thought that I had lost my knack. It was only today, when the saucepan that I normally use was already in use for another task, that I used a pan with a much thicker base, and found that the eggs cooked beautifully, and the pan was really easy to clean afterwards. Since neither pan was non-stick, it must have been more even heat distribution from the thicker base that made the difference.

Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Food Tips EggsMarch 7, 2016
Guides
More
🌻
Gardening
👒
Mother's Day Ideas!
🐰
Easter Ideas!
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/04/04 07:20:50 in 1 secs. ⛅️️
Loading Something Awesome!