Tuna Casserole

Ingredients:

• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 can tuna, drained and flaked
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• 1 1/4 cups potato chips, crushed
• 1 cup peas, cooked and drained

Directions:

Mix soup and milk in small casserole dish. Add tuna, 1 cup potato chips, and peas. Sprinkle top with remaining chips. Bake at 350 degrees F for 45 minutes.

By Robin from Washington, IA