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Tuna Casserole

A great way to disguise leftovers!

Ingredients:

  • 1 can Tuna
  • leftover Green Bean Casserole
  • 2 cups pasta, cooked
  • 2-3 Tbsp. of mayonnaise
  • 1-2 Tbsp. Romano cheese
  • breadcrumbs

Directions:

Mix your leftover green bean casserole with about 2 cups of cooked pasta. Add some mayonnaise until you get a nice consistency and stir in the cheese. Top with breadcrumbs and cook at 350 degrees F until top is brown and casserole is bubbly.

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By Stephanie from Pittsgrove, NJ

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