Tuna Noodle Casserole


Ingredients:

  • 1 bag noodles
  • 1 1/2 qt. boiling water
  • 1 1/2 tsp. salt
  • 1 can peas
  • 1 can tuna
  • 1 can cream of mushroom soup
  • 3/4 cup buttered bread cubes

Directions:

Cook noodles in salt water until tender. Drain. Flake the tuna with a fork. Mix with noodles, peas and mushroom soup. Turn into greased baking dish. Sprinkle with bread and bake at 350 degrees F or 40 minutes. Serves 6.

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By Robin from Washington, IA

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May 12, 2010
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