I freeze leftover chopped turkey at Thanksgiving and make this soup a couple of months later. Chicken would be just as good. My kids love this simple soup.
In a large soup pot or dutch oven, saute garlic, onions, celery and carrots in oil until onions are translucent. Add chicken broth and bring to a boil. Reduce heat, cover and simmer for at least 30 minutes. Add turkey and rice and heat through before serving, 15 minutes or so.
Jess from Portland, OR
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