Twenty-Four Hour Salad

Ingredients:

• 2 cups chilled, cooked white rice
• 1 (16 oz.) can drained fruit cocktail
• 1 (11 oz.) can drained mandarin oranges
• 1 (20 oz.) can drained pineapple chunks
• 1 (3.5 oz.) pkg. flaked coconut
• 1 (6 oz.) pkg. mini marshmallows
• 1 cup sour cream

Directions:

The day before serving, combine in a large bowl rice, fruit cocktail, oranges, pineapple chunks, coconut, marshmallows and sour cream. Refrigerate, covered; toss occasionally. Immediately before serving line salad bowl with lettuce leaves. Stir up fruit mixture; then lightly pile on lettuce and serve at once. Makes about 8 servings.

By Robin from Washington, IA