Two Tone Marshmallow Cheesecake

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A finished marshmallow cheesecake.I had a lot of marshmallows to use up (bought them for 5 cents a bag at Big Lots) and I came across this marshmallow cheesecake recipe. I tweaked it a bit and decided to double the recipe, color and flavor the filling, making it a two-layer cheesecake.


Prep Time: 30 minutes

Cook Time: 8 minutes

Total Time: 3 hours

Yield: 1


*I used pink color with strawberry and green with lime.


  1. Make a graham cracker crust by crushing the graham crackers in a blender. Pour into bowl and add butter and sugar. Mix well. Press into greased spring form pan. Bake at 350 F for 8 to 10 minutes.
  2. A graham cracker crust in a baking pan.
  3. Meanwhile, start the first layer of cheesecake. Beat two packages of cream cheese in a mixer. On the stove top, melt 40 marshmallows with 3/4 cup milk and stir until thoroughly melted. Add to cream cheese and mix thoroughly. Cool. Fold in 10 oz. whipped topping.
  4. Melting marshmallows in a pan.
    Mixing the cheesecake batter.

  5. Add food coloring and flavoring to taste.
  6. Mixing the green layer.
  7. Pour into graham cracker crust and let set for an hour. Meanwhile, make second layer following the same directions with the exception of choosing a different food coloring and flavoring. Add that layer on top of the first layer and let set. I decorated my cheesecake with frosted animal cookies, sprinkles, and Reddi-Whip whipped topping.
  8. A pieces of marshmallow cheesecake on a plate.

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June 12, 20200 found this helpful

Looks so good that I'll try to make one this weekend, even though I hate marshmallows. One problem with the recipe though. You forgot to include cream cheese in the ingredients list.

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