Ube (Purple Yam) Paste

"Halukay Ube" is how we call it. It's a sweetened mashed purple yam mostly used as topping on our famous dessert called "halo-halo". Or it can be used as flavoring on cakes and ice cream or simply use it as sandwich filling.
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Ingredients:

Steps:

  1. In a pot or wok, pour water and purple yam and cook until the chunks are soft.
  2. Slowly mash purple yam chunks with a fork while cooking over low heat.
  3. Allow water to reduce then pour milk and stir mixture.
  4. Add sugar and continue stirring, adjust to medium heat.
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  6. Stir constantly until mixture is thick and a pasty texture is achieved.
  7. Allow to cool and transfer in a jar. Best served when chilled.

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