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Ube (Purple Yam) Paste


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January 8, 2020

Ube (Purple Yam) Paste on bread"Halukay Ube" is how we call it. It's a sweetened mashed purple yam mostly used as topping on our famous dessert called "halo-halo". Or it can be used as flavoring on cakes and ice cream or simply use it as sandwich filling.

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Ingredients:

  • 300 g purple yam (cut into small cubes and soaked in 2 cups water)
  • 1/2 cup evaporated milk
  • 1 cup brown sugar or 1 cup condensed milk
  • pinch of salt
ingredients
 

Steps:

  1. In a pot or wok, pour water and purple yam and cook until the chunks are soft.
  2. cooking purple yam
     
  3. Slowly mash purple yam chunks with a fork while cooking over low heat.
  4. smashed yams
     
  5. Allow water to reduce then pour milk and stir mixture.
  6. milk added to yam
     
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  7. Add sugar and continue stirring, adjust to medium heat.
  8. sugar added to Paste
     
  9. Stir constantly until mixture is thick and a pasty texture is achieved.
  10. reducing purple yam mix
     
    thickened Purple Yam Paste
     
  11. Allow to cool and transfer in a jar. Best served when chilled.
  12. Ube (Purple Yam) Paste in jar & on bread
     
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