Drain beans, add enough water to bean liquid to make 1 1/4 cups. Combine with undiluted soup in saucepan. Stir in beans, tuna, onion, and thyme. Bring to a boil, stirring occasionally. Add rice to mixture. Turn into large casserole and sprinkle with shredded cheese. Decorate top with slices of pimiento. Cover. Bake in 400 degree F oven for 20 minutes. Serves 8-10 people.
By Robin from Washington, IA
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