Upside Down Pineapple Cake

haydemon
Gold Answer Medal for All Time! 617 Answers

Prep Time: 1 hour

Cook Time: 45 minutes

Ingredients:

• FOR GLAZE:
• 1 stick butter
• 3/4 cup brown sugar
• 1 can (20 oz) pineapple slices with juice
• FOR CAKE:
• 2 cups flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1 tsp salt
• 1 stick butter
• 1 cup white sugar
• 2 large eggs
• 1/2 cup pineapple juice
• 1/2 cup cream of coconut or coconut milk (from a can)

Steps:

1. To make glaze: melt butter, add brown sugar, and cook on stovetop on medium low for 5 minutes

 
2. Spread glaze on bottom of cake pan, and press pineapple rings into it.

 
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3. To make cake: Preheat oven to 350 F.
4. Mix dry ingredients together with a sifter or other method (salt, baking powder, etc).

 
5. Cream butter and sugar.

 
6. Add eggs one at a time to creamed butter.

 
7. Alternate flour mixture with pineapple juice and cream of coconut.

 
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8. Pour batter into baking dish over pineapple and glaze. Bake at 350 F for 45 minutes to an hour.

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