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Upside Down Pineapple Cake


Gold Answer Medal for All Time! 617 Answers

Upside Down Pineapple CakeThis is a recipe I got from a friend and it is so good. It uses eggs, canned coconut milk, and pineapples. Pineapple can be canned but it can also be fresh. As long as you get those nice wheels at the bottom of the pan, it will work out well.

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Prep Time: 1 hour

Cook Time: 45 minutes

Ingredients:

ingredients
 

Steps:

  1. To make glaze: melt butter, add brown sugar, and cook on stovetop on medium low for 5 minutes
  2. melting butter & sugar in pan
     
  3. Spread glaze on bottom of cake pan, and press pineapple rings into it.
  4. melted butter & sugar in baking dish with pineapple
     
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  5. To make cake: Preheat oven to 350 F.
  6. Mix dry ingredients together with a sifter or other method (salt, baking powder, etc).
  7. Upside Down Pineapple Cake
     
  8. Cream butter and sugar.
  9. mixing batter in food processor
     
  10. Add eggs one at a time to creamed butter.
  11. adding eggs to batter
     
  12. Alternate flour mixture with pineapple juice and cream of coconut.
  13. mixing batter
     
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  14. Pour batter into baking dish over pineapple and glaze. Bake at 350 F for 45 minutes to an hour.

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