Use Your Freezer to Extend the Life of Foods

I always freeze the following foods:

  • Powdered milk
  • Tomato paste (after opening)
  • Yeast
  • Whole wheat flour
  • Nuts
  • Dill
  • Garlic
  • Extra loaves of bread
  • Popcorn kernels
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You will save money because these foods last so much longer if you freeze them rather than store them in a cabinet or even the refrigerator You won't have to throw out spoiled food and you won't have to buy new items as often.

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January 19, 20180 found this helpful

You are so right, Judy. I freeze what I can, but since I downsized from a large fridge to a medium, I can't freeze a lot. Next on my list is a chest freezer. I'll be buying 20 loaves of Walmart French bread and freezing them instead of 10.

As we speak, I need to throw out flour and cornmeal kept in the fridge instead of freezer. They wont rise anymore. I hate wasting food. With the new freezer I'm gonna get, there'll be no more waste.

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January 19, 20180 found this helpful

Thats a good idea. I have a lot of room in my side by side refrigerator at the present time

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